Copyright © 2010 Museum of Science & History

1025 Museum Circle

Jacksonville, FL 32207
904.396.MOSH



All MOSH After Dark programs begin at 6 p.m. and last roughly 90 minutes.
Please pre-register, Space is limited. Call 904.396.MOSH (6674) if you have any questions.


MOSH After Dark: Backyard Chickens
April 24, 2014 at 6 p.m.
Have you heard the term urban chicken farming? The trend is sweeping the nation and has made its way to Jacksonville. Learn about this growing phenomenon and the laws that regulate it.
Cost is $5 | $4 for MOSH members

Register here.


MOSH After Dark: Uncovering the Past with Dr. Keith Ashley
May 29, 2014 at 6 p.m.
Join Keith Ashley, Ph.D. for an in depth look at his research that is presented in MOSH’s exhibit, Uncovering the Past. Explore the exhibit and learn how archaeologists use science in the field and the lab to uncover the First Coast’s rich Native American history.
Cost is $5 | $4 for MOSH members

Register here.


MOSH After Dark: Wine Workshop
June 26, 2014 at 6 p.m.
Tantalize your senses at this workshop devoted to different types of wine. See it, smell it, and yes, taste it as you learn about the history of wine and how it’s made.
Cost is $20 | $16 for MOSH members

Register here.


MOSH After Dark: First Coast Sharks
July 31, 2014 at 6 p.m.
Join MOSH for a discussion on sharks in conjunction with our Megalodon: Largest Shark That Ever Lived exhibit.
Cost is $5 | $4 for MOSH members

Register here.


MOSH After Dark: Beer Workshop with Green Room Brewery & Girls Pint Out
August 28, 2014 at 6 p.m.
Join the festivities at this beer workshop hosted by Green Room Brewery. Learn everything from home brewing to factory brewing as you taste different beers. Girls Pint Out will be featured.
Cost is $20 | $16 for MOSH members

Register here.


MOSH After Dark: Science of Cooking with Head Chef Bennett Depew of Harry's Seafood Bar and Grille
September 25, 2014 at 6 p.m.
We’ve all heard the phrase the art of cooking, head to MOSH to learn the science behind preparing meals with Head Chef Bennett Depew of Harry’s Seafood Bar and Grill. Chef Depew will even share some of his concoctions with attendees.
Cost is $20 | $16 for MOSH members

Register here.


MOSH After Dark: CSI Night
October 23, 2014 at 6 p.m.
Do you have a passion for crime dramas? Get in on the action at this CSI-themed MOSH After Dark. Use crime scene science to investigate a mock crime and work together to crack the case.
Cost is $10 | $8 for MOSH members

Register here.


MOSH After Dark: Whiskey Workshop
November 20, 2014 at 6 p.m.
Learn about the history of whiskey and what it takes to make this popular type of liquor.
Cost is $20 | 16 for MOSH members

Register here.


Where Wonders Never Cease